Spirulina: A good source of plant protein. It is also high in iron and calcium. The Aztecs, who first discovered this food in Central America, and consumed it daily for energy and strength.
Chlorella: Green algae super high in protein and healthy polyunsaturated fats.
Mint: We all know this herb as a fragrant addition to popular dishes and drinks. The Mint leaf is used for aiding in occasional indigestion, cramps, whitening teeth, and sleep aid.
Moringa: It contains all essential amino acids needed by the body. Amino acids are the building blocks of proteins that are needed to grow and repair.
Matcha Green Tea: A common refreshment in Japanese monasteries. Matcha is high in an antioxidant called EGCG which reduces stress, regulates hormones within normal ranges, and reduces appetite.
Wheatgrass: Known as the “lifeblood” of plant life. Even the ancient Egyptians worshipped this food for its positive health benefits.
Beets: Beets are high in folate and manganese. Many people don't care for the texture of raw beets, however, the isolated juice tastes great in the mix and is a nutritious super ingredient.
Ashwagandha: It is an adaptogen that is made of (combined amino acids, vitamins, and herbal) that help moderate your response to stress or a changing environment. Adaptogen helps the body cope with external stresses such as toxins in the environment, and internal stresses.
Turmeric: The spice contains antioxidants and anti-inflammatory benefits. It’s bioactive Compounds is packed with powerful medicinal properties.
Coconut Water: This natural refreshment is high in potassium and assists in transporting all the above ingredients throughout the bloodstream.
Lemon: Citrus fruits have an incredible appetite fighting effects and have been known to cool and alkalize the body. This is crucial for stabilizing your blood-sugar already within normal ranges.
Broccoli: It is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber. Vitamin C – builds collagen, which forms body tissue and bone, and helps cuts and wounds heal. Vitamin C is a powerful antioxidant and protects the body from damaging free radicals.
Spinach: Iron plays a central role in the function of red blood cells which help in transporting oxygen around the body, in energy production and DNA synthesis. Spinach is also an excellent source of vitamin K, vitamin A, vitamin C, and folate as well as being a good source of manganese, magnesium, iron and vitamin B2.
Barley Grass: Barley contains soluble fiber, which reduces hunger and enhances feelings of fullness. It may even promote immunity booster. Barley’s high fiber content helps food move through your gut and promotes a good balance of gut bacteria, both of which play important roles in digestion.
Kale: It is jam-packed with vitamins and minerals. Kale gets you Vitamin A, C and K. Important minerals like manganese, potassium, and copper. It contains a broad range of antioxidants, good fats, and fiber as well.
Maca Root: It is recognized as a natural adaptogen and energy booster, implicated to stimulate body metabolic functions and to improve overall wellness and health.
Monk Fruit Extract: 150 to 200 times sweeter than sugar a popular sweetener alternative. The extract contains zero calories, zero carbohydrates, zero sodium, and zero fat.